Tuesday, July 28, 2015
I have to admit, these potato chips had me both excited and worried at the same time. On the one hand, it rocks to have a Do Us A Flavor finalist based on French fries, but on the other... while it's a grail seasoning for fries, one has to be very careful how much truffle oil or seasoning one puts on a fry or chip. Not enough and it's untraceable and too much you may get sick.
A nice feature this year is the finalist's name on the front of the bag, as well as a picture and quote on the back. I think this is a nice personal touch. "Every time I see Truffle Fries on the menu, it is the first thing I order... the aromatic flavor is mouth-watering." Angie Fu really likes truffle fries, good for her.
I also wanted to note that just like yesterday's Greektown Gyro's ingredients included "gyro seasoning," these chips include "truffle fries seasoning," although they actually tell us what's in them this time. Among other things, these chips include Romano cheese, Parmesan cheese, and actual black truffle.
Upon opening the bag the aroma was not overbearing and actually pretty pleasant and enticing. After The Bride tried the first one for me, proclaiming, "They're pretty good," I felt a bit better than I had with the Gyro chips and tried one of them. They were indeed pretty good. We only tried a couple each of the Gyro chips whereas we began to devour these Truffle Fries chips right away.
I tasted the Romano and Parmesan cheese right away, and after a few chips the truffle was there as well, as a cumulative aftertaste. Not too much, not too little, just the perfect amount of truffle. Somebody at the Frito-Lay labs really knows what they're doing. These are some really good potato chips, and as a bonus, they're wavy making them excellent for dipping.
So far, two finalists down, the Truffle Fries have made a high mark to beat. These were very good. There is one nagging question however... how are west coast truffle fries different from east coast truffle fries?
Now to find the other two...
Monday, July 27, 2015
2015 Do Us A Flavor finalists just scant days after they were announced. Usually there is an extensive hunting process but I found the Gyro and Truffle ones at the local Walgreens, so yay to Walgreens and props to the Lay's distribution department. Now if they could just get some BBQ Ruffles to the South Jersey area (hint HINT), I would really be happy.
Do Us A Flavor 2015 Taste Test #1 - Greektown Gyro flavored potato chips, kettle cooked style, submitted by James Wagner:
As a catastrophically picky eater, I have to be up front about this. I am not even sure what a gyro is, let alone what it tastes like, so this one was difficult from the get go. I know it's Greek, and I know how to pronounce it (see, being a Nia Vardalos fan pays off), but beyond that, I am lost. One source I found online indicated it was meat, onions, tomato, French fries (!), and tzatziki sauce rolled into a pita. Fries, eh? Now you have my attention.
Now tzatziki sauce, made from yogurt and cucumbers (I think) doesn't sound all that appetizing to me, and the 'meat' part could be just about anything - beef, pork, chicken, veal, or mutton. I'm getting less excited. The kicker is the picture on the chip bag itself, not a fry to be found. I guess Lay's and James Wagner don't read Wikipedia.
As I've learned in previous years' Do Us A Flavor contests, it's always best to let The Bride try one of the chips first. When I opened the bag, it was a good smell, but I knew I was not going to want any of these. We kinda talked about this on the most recent episode of The GAR! Podcast - just because it smells good doesn't mean you want to eat it.
The Bride said she could taste the sour cream and she could taste the lettuce, and it did remind her of a gyro - but "a potato chip should not taste like that." I tried one tentatively, and thought it too weird and spicy with a bad aftertaste. Some folks might dig this one, but I did not like it. Greektown Gyro would not get my vote.
Tomorrow: Truffle Fries!
Tuesday, July 21, 2015
Friend and podcast partner Ray Cornwall sent this one to me, and we even talked about it on this week's episode of The GAR! Podcast.
These Somebody Else's fries come from Jack & Mike's Brickhouse Bar & Grille in Brick, NJ. The meal was gluten-free, and apparently this was Ray's first encounter with potato wedges. He has got to start eating out with me more. Potato wedges are everywhere.
Friday, July 17, 2015
The finalists have been announced. Special thanks to sometime FFD contributor Jessica Walsh for hipping me to it.
The selections this year are New York Reuben, Southern Biscuits and Gravy, West Coast Truffle Fries, and Greektown Gyro. Hmmm… tricky tricky flavors this time. Deatails can be found here. I am sure reviews will be forthcoming…
Thanks again, Jessica! Be sure to check out her very cool blog here, and please don't forget to vote in the new FFD poll on dipping sauces to the left.
Thursday, July 16, 2015
Wednesday, July 15, 2015
Jodi Arias trial started, that too proved a distraction.
And then there was QVC, which worked for a while with its innocuous programming. While the recent Isaac Mizrahi moon-is-a-planet kerfuffle is typical of the channel, the foodie in me was soon seduced by their cooking shows. The Kansas City Steak Company sells their wares on QVC often, including their juicy Steakburgers and huge hot dogs, both tempting, but I never broke down and ordered anything until they sweetened the deal with... wait for it... French fries.
French fries. I couldn't wait to try them, and by them, I meant the fries.
From what I saw on television, KC Steak Fries (TM) are seasoned steak fries, long planks of natural cut potato, with a golden brown sprinkling of spices. They could be deep fried, but everyone knows that frozen fries are best baked. The reality of the situation was a bit different.
But first, a word about the other stuff in the package. The hot dogs are made from 100% beef, and are huge, approximately an inch longer and twice as thick. They will make most rolls seem puny. These dogs take a little longer to cook, but wow. The burgers, excuse me, Steakburgers, are also huge, and pretty good too, a five ounce patty of corn fed ground beef from western Kansas. Thumbs up.
The directions were not quite right, so keep an eye on your fries, and cook appropriately. I had to keep cooking them for an additional five minutes. The crispier and crunchier these fries were, the better they were. The fries are certainly seasoned, but I have to say I wasn't getting an Old Bay vibe. They were good, but not that good. I would definitely get the dogs or burgers again, but maybe not the fries.
Tuesday, July 14, 2015
Friend, fellow writer, and podcaster, Jerry Whitworth hipped me to this one, a heart attack waiting to happen that would make the healthiest among us shudder… yes, it's a French Fry Burger Taco. Wow, more details here. Thanks, Jerry!
Monday, July 13, 2015
Friday, July 10, 2015
If you dress up in full cow costume, you get a free meal from Chick-fil-A. Details are here.
Don't forget the waffle fries!
Thursday, July 09, 2015
Silverball Pinball Museum in Asbury Park NJ. The place is basically a big old-fashioned arcade like back in the day, predominantly filled with pinball machines from every era, and a few 1980s videogames as well. We got a pass to play any games we wanted for a few hours, but once that was over, we were a little hungry for a snack.
Behind the counter as we entered on the Boardwalk, there was a snack bar, just easy stuff, but including fries. The fries were specially sponsored by the Jersey Shore Fry Company, and the machines I saw behind the counter that made the fries bore the logo of the Perfect Fry Company. Okay, I was sold, I had to try them. We ordered inside, then ate at a table out on the Boardwalk. Fries and wind off the beach, it was nice.
The fries themselves were slightly larger than usual regular cut natural cuts, lightly battered, soft and hot inside, and crispy outside, with a subtle seasoning. They were very good dipped in the hot cheddar cheese that came with them. The Bride really liked them, loved the Silverball Pinball Museum, and together we had a really terrific day.