Wednesday, October 01, 2014
There are a few companies involved here in this unusual flavor combination - Wild Ophelia, Vosges, and The Billy Goat Chip Company. Supposedly it's all about connecting American farmers with chocolate. To that end we have here 70% cacao dark chocolate and Russet Burbank Potatoes mixed up in this all natural, gluten free, with no preservatives, treat.
It came in a slim fancy hard paper sleeve and was sealed in foil inside. Once opened, there was an overwhelming but good dark chocolate aroma. It's a rich dark chocolate, perhaps too rich, and like most potato chip candy bars, the chips are crushed up into tiny pieces and mixed into the chocolate.
Quite honestly the chip to chocolate ratio is quite low, but when you do bite a crunch you do get that spicy slow burn smokehouse barbecue flavor. That said, I wish there was more chip, and quite possibly a milk chocolate instead. I think this dark stuff might be too rich for my blood.
This was a nice treat, not as good as others of this type I've had, but pretty good. I'd have this again. Thank you, Dom and Cindy!
Tuesday, September 30, 2014
Now I'm old enough to remember the 7-Up commercials with the weird fruit combination of lime and lemon, the half-green half-yellow limon, so I was a bit intrigued. The rest of me was like 'aw hell, another odd Lay's flavor to try.' Sadly The Bride was nowhere around to test taste them for me. Oh well, as I always say, I do this so you won't have to.
A little research goes a long way. Limon, with the accent over the o, is Spanish for lime or lemon, and they have green ones and yellow ones. The accent might also be why they're not being sued by 7-Up. These chips, while fairly new to the States (the northeastern ones at least), are primarily sold in Hispanic markets.
The chips themselves are typical thin Lay's regular potato chips, but with an overpowering but not unpleasant lemon-lime taste. I am reminded of some of the lime tortilla chips on the shelves. These aren't bad. I would definitely have them again.
Monday, September 29, 2014
Lobster and French fries, with lots of ketchup, from the show the Cartoon Network doesn't want you to see - "Beware the Batman." Find out why here, and these fries are from episode 23, "Choices."
Friday, September 26, 2014
I got it, and after buying a couple pairs of white pants, white shirts, pinning a badge on and topping it off with a paper hat, I was ready to go. The first day I spent scooping ice cream, weighing and putting it back in the bucket. I had to get the weight right before I could scoop for the public. For the next week, I rocked the front counter, meeting girls, and getting digits. As I suspected, awesome job.
Then counter training ended, and busboy/dishwasher training began. Star in the front to troll in the back overnight. This job was not fun. It seemed like I would never get back to the front, and as the holidays approached, I scored the primo job at the top of the mall food chain, at a record store.
I've told the story of the other thing I learned on an early episode of The GAR! Podcast, but I'll tell it again here. My first day on my dinner break, I ordered the Basketburger, and the waitress and multiple cooks kept calling back in the kitchen "Basketburger" and "Employee meal." I would later learn it meant to do it right, not mess with it, and if it fell on the floor, to throw it out. Yeah. Glad I was an employee.
|Not a Richman's Basketburger, but you get the idea...|
The Basketburger was a bigger than McDonald's burger on a sesame seed bun, a pickle, cole slaw, and crinkle cut fries. I didn't know then, and believe it or not, I never saw into the kitchen, but I'm pretty sure the fries were frozen and deep fried even though they didn't taste that way. They were pretty good and didn't taste greasy.
Working at Richman's was an educational job, fun at times, and the fries were pretty good too. Well worth it for the short time I was there.
Thursday, September 25, 2014
Herr's Old Bay Potato Chips now bear the image and logo of Old Bay Seasoning, same for their Old Bay Popcorn and Cheese Curls. When I first saw these Old Bay Seasoned Fries in my grocery store's frozen section, I thought it was much the same situation.
Old Bay Seasoning dates back almost eighty years to Maryland where bars often offered crabs for free as they were so plentiful. This special blend of spices that make up Old Bay Seasoning when put on the crabs made patrons thirsty, and therefore they bought more beer. Just like peanuts in the rest of the country, don't you know. Now the blend is one of the more popular seasonings around, especially on variations of the favorite fried food.
The fries are coated with a little batter and that same Old Bay seasoning with 'the iconic blend of eighteen spices.' Also notably some of these natural cuts are really long, a couple measuring eight or nine inches long. Wow, those must be some huge potatoes. The directions gave two cooking options - baking and deep frying. I went with the baked option.
I was expecting an overpowering seasoning like with Chickie's & Pete's Crab Fries or the Herr's potato chips, but these are quite pleasant, with just the right amount of Old Bay. I was very surprised, and liked these a lot. I wanted more. Old Bay Seasoning should definitely be protective, and proud, of their trademark on these fries. Recommended.
Friday, September 19, 2014
Extreme Food. I've tried the their Buffalo Wing chips before, and the heat definitely made me 'feel alive.'
Like my first try from Blair's Death Rain, this is also a 'meat' chip. Fully called Blair's Death Rain Ancho Chili Cheeseburger Cauldron Cooked Potato Chips, these chips have no MSG, no transfats, are gluten free, kosher, and are of only medium heat.
The 'cauldron' cooking gives them the same twisted shapes as kettle cooked chips, but what really makes them stand out is the heavy coating of spices and seasoning. I think there might be more seasoning than chip, and it's very hot. So hot, medium or not, these aren't for me.
Friday, September 05, 2014
These steak frites were the special at Toscana in Cherry Hill a few weeks back. The Bride and I were going to go but family stuff kept us otherwise busy. We will get there soon though.
Added bonus, Gigio Longo of Toscana Cherry Hill also has a very cool comic out called Adam 12 that you should all check out. Fries and comics, always a good match.
Thursday, September 04, 2014
Now Tommy's! is not the southern California burger chain nor the famous Los Angeles burger joint, it's apparently its own thing, connected to the healthy freezer food retailer Tommy's Superfoods. This packaging depicting the cowboy with the gator is slightly different than what I could find online. Keeping with the Superfoods line these are vegan, non-GMO, BPA free, POFA free, with no transfats.
They are however microwave steamable, and for French fries, even healthy ones, that's often not good. They can be nuked in the bag, in a microwave safe plate, or even just fried on the stovetop in a skillet. That last one is probably how I should have done these, maybe next time. In the nuke, the blew inflated like microwave popcorn and it filled the space with damp steam.
These potato wedges besides being 'blended' with roasted corn, and onions, are also seasoned with Tommy's! Cajun Style Baby spices. Okay, truth, once these potatoes are on the plate, they smell good, but they are not pretty. The mess reminded me a bit of ill-prepared breakfast potatoes at an abandoned buffet. It's a good thing they taste so good.
The potato wedges don't have crisp or crunch because of the cooking method, but they're also not wet it soggy. This is a solid cook, and they have a baked potato quality, soft and hot. The corn and onions are a surprising addition and the spices pack quite a hot kick.
I liked these quite a bit. I'm looking forward to the next time so I can try the stovetop method, or maybe reheating them in the oven to get a bit of a crisp. Recommended.
Wednesday, September 03, 2014
These freezer-burned but baked frozen crinkle cut fries are just as miserable as the place where I found them - Virtua Hospital in Mount Holly. Not where you want to go for fries...
Tuesday, September 02, 2014
Not just birthday fries, but Bottomless Steak Fries from Red Robin. Had a great time Saturday night at the Cherry Hill Red Robin with friends, and thumbs up for their customer service, great folks at this restaurant.