Monday, July 02, 2012
Best and Worst French Fries
potato skins. Now they have reached the good stuff, the favorite fried food - the best and worst of French fries.
And yeah, that's right. The Huffington Post did this. Just when I think I'm wasting my time talking about French fries all the time, an almost legitimate news source proves me wrong by going even more trivial.
I really don't agree with their findings. Of course in any fry competition between the chain restaurants, it's a matter of lesser of the evils. They are essentially all lousy natural cuts except for a couple batter styles. No big shakes if you ask me.
Their goodness or badness depends completely on the foods that complement them, or what there is to dip the fries in. On that basis, I would go for Red Lobster as best. Huff puts them in fourth place. I guess they have never tried the peach bourbon bbq sauce…
Anyway, if you're interested in the Huff Post's findings and opinions, the full article is here. Enjoy.